First and foremost, if you haven't started reading It Starts With Food, I highly recommend it.
Second, this post might be a little (a lot) all over the place. Sorry about that.
I finally was able to get my car washed last week. It is shiny and beautiful! And on top of that, I got four shiny new hubcaps (I was down to just one). My car looks almost as amazing as it did the day I got it.
On Thursday I got a call about a temp job, did a phone interview, and then got a call later that day that I got the job, so that started yesterday. I wasn't super excited about it, but it was nice to get out of the house, and everyone was actually really nice.
Here's where the first of two (because I'm an idiot) wake up calls comes in:
Friday night we went to the fish fry with my family at the Knights of Columbus Hall. We had several beers and, of course, fish. (I should say that I had eaten extremely healthy the whole day, so I wasn't feeling too bad about indulging in some fried fish. Also, I should say that I had run out of my allergy medicine earlier in the week and since I wasn't feeling too bad, I didn't bother to buy more.) I got two pieces of fish, some fries, and some macaroni and cheese. Not. Healthy. But, like I said, I had eaten extremely healthy all day, so I figured a little unhealthy food wouldn't hurt.
Now, in the book It Starts With Food, they explain how certain foods are related to allergies, how some cause allergies, etc. A big reason I want to try a Whole30 is to see if I can improve my allergies and asthma and perhaps stop taking my allergy medicine and/or inhaler all together.
I realized later that night just how much (bad) food can affect my allergies. I began itching all over. My face, neck, arms, legs, hands, feet, etc. It was miserable and I couldn't sleep. Around 5am on Saturday I remembered I may have an extra allergy pill stashed in my purse. Thankfully, I did. I took it, and was able to get some sleep (that is, until Copper woke me up a couple hours later).
I had some broccoli mixed with yogurt and a little parmesan cheese for lunch and that evening we went to dinner with Chris's parents at The Fountain on Locust. It was packed, but I think it was worth the wait. I had a thin mint ice cream martini, which was delicious, and then I ordered a salad with grilled chicken (after the previous night, I didn't want to risk eating anything too unhealthy).
After dinner Chris's mom and I went to the Fox to see Jersey Boys and it was really good! And while we were there, Chris and his dad were busy at the casino not winning any money :p
Sunday was my cousin's baptism so we had to go to noon mass then stay for the baptism afterward. Thankfully, she was totally cool about all of it and never cried. And while we were there, my aunt and uncle renewed their vows. It was really sweet.
Later that night, since we forgot to buy something for dinner at the grocery store, we got Steak 'n Shake--cue second wake up call. The horrible itchiness came right back. I was miserable and didn't get much sleep (go figure, since I started my temp job the next morning).
I've pretty much been miserable since then. I don't want to go buy more allergy medicine and even though I haven't officially started the Whole30, I want to see if certain foods I eat this week might change it. And as miserable as I am, I want to see how long it takes for this to go away.
My plan is to start the Whole30 challenge next week for lent and Chris said he's going to do it with me! Well, he's going to sort of do it with me. Since St. Patrick's Day is during lent as well as a party for his company, he said he's going to drink and pretty much eat whatever he wants. And that's okay. Hopefully he'll still see some decent results from it (and hopefully I see amazing results) and we can stick with it even after lent is over.
Although I do hope to lose some weight and that my clothes will fit better, I'm much more concerned about how it will make me feel in other areas, like with my allergies and asthma. I think if I can get those under control--without medicine--that will be enough motivation to keep up with eating healthy long-term.
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