My preparation started on Saturday with a long day of grocery shopping. I already hate shopping, so having an extra long list of lots of specialty items I needed to find was frustrating. On top of that, everywhere was packed because of the "Big Storm" that was coming Saturday night/Sunday. I hated every second of that shopping trip. But after going to two separate stores, I managed to get all but two or three items on my list, so I decided that was a win.
I decided if I'm really going to commit to this, I need to keep track of everything so I can measure my results. (Whole30 rules dictate that you cannot weigh yourself during the challenge.) So I weighed myself, and although it's definitely not where I want to be, it's not as bad as I thought it would be either. And I'm going to show you a picture of it, just to make sure I'm really, super committed. I'm not making a weight loss goal, but I would like to lose weight. I know that it's not all about the number on the scale, and I want to focus more on how I feel throughout this process and see improvements in my overall health, but I'd like to see the number on the scale go down too. So, here it is:
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| 151.5. Yikes. |
Again, I'm doing my best not to focus on the number and I want to focus on other things like if my allergies and asthma improve during this challenge and what my energy levels are like. I also took measurements so I can see how many inches I lose. And, I took some "before" photos, which I absolutely hate and I don't think I'm quite ready to share them. I'm hoping I'll see some good changes after this challenge is over and I can share my before and after photos at the same time (and I'll feel good enough about my after pics that I won't mind sharing the before pics).
Since I'm doing this Whole30 Challenge for Lent, it will be more like a Whole40. If it is extremely difficult and I don't think I can stick with it beyond the 30 days, I'm not going to push myself too much. I just want to make sure I hit the 30 day mark. I'd like to do it for the full 40 days of Lent though (and obviously carry some of these new healthy-eating habits on beyond that).
I'm hoping I'll be able to start working out/running more regularly, but so far the weather is not cooperating (I don't mind running when it's cold, but when it's 3 degrees? No thanks). Plus, I started that temp job last week and I'm working 8am-4:30pm there, so I'm trying to figure out a balance between that, fitting in exercise, being home for Copper, cooking every night (yeah, this Whole 30 Challenge pretty much requires cooking every.single.night), and writing for the Community News. I'm sure once the weather warms up I'll be more inclined to find ways to fit exercise in my schedule.
After I finished all my shopping on Saturday, I cleaned out our pantry and fridge and got rid of all the foods I can't have during this challenge.
I probably should have taken a pic of all the food I bought too, but I was so happy to be done with my shopping that I put it all away and forgot about it for a while :)
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| Almost two full boxes worth! Our pantry is so much more organized now though ;) |
I probably should have taken a pic of all the food I bought too, but I was so happy to be done with my shopping that I put it all away and forgot about it for a while :)
On Sunday I did a little food prep. And by that, I mean I cut up some veggies. I didn't actually cook anything ahead of time. I might give that a try next week after seeing how the cooking for this week goes. A few of the things we're having this week are:
Roasted chicken thighs with roasted sweet potatoes and a veggie
Chili
Italian Pork Roast
Zucchini Ginger Soup
I'm most excited about the chicken and the chili.
I plan on keeping a daily journal throughout this challenge so I can keep track of what I'm eating, how I'm feeling, sleeping, how bad my allergies and asthma are, etc. I've never been great at keeping a daily journal, so that will be a challenge as well, but I'm going to do my best!
Day 1 is tomorrow!
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